Moo Shoo Pork In Tortillas
1 tablespoon vegetable oil
1 teaspoon vegetable oil
1 pound precut pork loin for stir-frying — see notes
1 teaspoon cornstarch
1 garlic clove — minced
16 ounces broccoli coleslaw
10 ounces sliced mushrooms
10 ounces coleslaw mix
1/2 cup stir-fry sauce
3 green onions — sliced
10 ounces flour tortillas (1 package)
hoisin sauce
Heat large, deep skillet or wok over high heat. Add 1 tablespoon oil and heat until almost smoking. Toss pork with cornstarch in medium bowl. Add pork to skillet and cook, stirring, until beginning to brown, 3 to 4 minutes. With slotted spoon transfer pork to clean bowl.
Add remaining 1 teaspoon oil to skillet; add garlic and cook 15 seconds. Add vegetables and Stir-Fry Sauce to skillet. Cook, stirring frequently, until vegetables are tender-crisp, 5 minutes. Return pork to skillet and cook 1 minute more. Transfer to serving bowl and sprinkle with green onions.
Wrap tortillas in paper towel and microwave on High 1 1/2 minutes.
To serve, spread Hoisin sauce on tortillas, spoon on Moo Shoo Pork and roll up.
Per Serving (excluding unknown items): 494 Calories; 15g Fat (27.3% calories from fat); 33g Protein; 58g Carbohydrate; 7g Dietary Fiber; 51mg Cholesterol; 1477mg Sodium. Exchanges: 3 Grain(Starch); 3 Lean Meat; 2 1/2 Vegetable; 2 Fat.
Tags: dietary fiber, flour tortillas, fry sauce, moo shoo pork, pork loin, vegetable oil, wokRelated recipe posts
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