Mable Wheeler’s Blueberry Pancakes
1 cup pancake mix
1 Cup milk
1 Egg
1 tablespoon vegetable oil
1 can Comstock Blueberry Pie Filling — (21 oz.)
2 tablespoons butter
1/4 cup orange juice
1/2 cup firmly packed light brown sugar
In medium bowl, combine pancake mix, milk, egg and vegetable oil; blend
well.
Drain pie filling; reserve syrup.
Gently stir berries into batter.
Pour about 1/4 Cup batter onto hot griddle. Cook until bubbles form on
top and underside is golden brown.
Turn; brown other side.
Repeat with remaining batter.
In small saucepan, combine reserved syrup, butter, orange juice and
sugar. Cook and stir until butter melts.
Serve over pancakes.
NOTE: Sauce may be stored and used over ice cream or cake.
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