Light Oat Bread
1 1/4 cups water
2 tablespoons margarine
1 teaspoon salt
3 cups all-purpose flour
1/2 cup rolled oats
2 tablespoons brown sugar
1 1/2 teaspoons yeast
Add ingredients to bread machine pan in order recommended by your
machine’s manufacturer. Use regular light setting.
This recipe yields a 1 1/2 pound loaf.
Per serving: 1810 Calories (kcal); 29g Total Fat; (14% calories from fat); 48g Protein; 333g Carbohydrate; 0mg Cholesterol; 2426mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 1 Other Carbohydrates
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