Calzone with Salad
Ingredients:
Calzone Dough
Ricotta Cheese Filling
Ratatouille
Tomato Pepper Sauce
Italian Salad
Roast Garlic
ADDITIONAL INGREDIENTS
olive oil, as needed
6 basil leaves
Instructions:
TO SERVE
Spoon ratatouille on plates. Slice calzones into thirds; fan slices around ratouille. Rub cut surfaces of garlic bulbs with olive oil; place next to ratatouille. Garnish with basil leaves. Place tomato and red pepper sauce on side plates. Serve with Italian salad.
Preparation: bake
Temperature: hot
Servings: 6
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