Alfredo’s Noodles

1 lb fettuccine
1 1/2 cup sliced mushrooms
1/2 cup butter
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
1/2 teaspoon garlic powder
1/2 cup light cream
1/4 cup grated mozarella
1/4 cup fresh grated romano

Melt butter in a small saucepan. Add mushrooms, salt, pepper, oregano and garlic. Saute for five minutes. Add cream and cook for two minutes, stirring occasionally. Drain fettuccine and place in a warm bowl. Add hot sauce and both cheeses and toss gently. Serves 4.