Italian Garlic/Pepper Bread
1 1/3 cup water
1 1/4 teaspoon salt
1 teaspoon sugar
3 cup bread flour
2 1/2 teaspoon yeast
1/2 teaspoon garlic powder — (or to taste)
1/2 teaspoon very coarsely ground pepper
(or to taste)
1/2 cup parmesan cheese — up to 1 c
Add the final three ingredients as late as possible in the final kneading
stage. The bread is better if the islands of cheese are identifiable and
if the pepper does not get GROUND into the dough by the kneading process.
Cut in 1/2 inch squares
I enjoyed this bread at an Italian restaurant, so I tried to match it as
close as I could.
Per serving: 1716 Calories (kcal); 19g Total Fat; (10% calories from fat); 70g Protein; 309g Carbohydrate; 31mg Cholesterol; 3432mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates
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