Italian Cracked Wheat And Pepper Bread
2 1/4 teaspoons active dry yeast
2 1/2 cups bread flour
3/4 cup cracked wheat
1 1/2 tablespoons sugar
3 tablespoons wheat germ
3/4 teaspoon coarsely-cracked black pepper
1 1/2 teaspoons salt
1 1/2 tablespoons olive oil
1 1/4 cups water
Measure all ingredients into bread machine pan in the order suggested by
machine’s manufacturer. Process on basic cycle.
This recipe yields a 1 1/2 pound loaf.
Per serving: 1592 Calories (kcal); 28g Total Fat; (16% calories from fat); 49g Protein; 282g Carbohydrate; 0mg Cholesterol; 3221mg Sodium
Food Exchanges: 17 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 1/2 Other Carbohydrates
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