Italian Bread
1 package yeast
3 cup bread flour
2 tablespoon sugar
2 tablespoon butter (sweet — at room temp)
1 cup less 1 T hot water
2 stiffly beaten egg whites
Be sure to use “crisp” bread setting and add the egg whites after the rest
of the ingredients are moist.
Per serving: 100 Calories (kcal); trace Total Fat; (4% calories from fat); 3g Protein; 20g Carbohydrate; 0mg Cholesterol; 1mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
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