Hot Chocolate
1 ounce bittersweet chocolate
2 tablespoons unsweetened cocoa powder
5 teaspoons sugar
1/2 teaspoon vanilla
1 1/2 cups milk
Whipped cream, optional
1. Combine chocolate pieces, cocoa powder, sugar and vanilla in pan.
2. Stir in 1/4 cup milk to make paste (bittersweet chocolate will still be in chunks but cocoa should be dissolved in liquid).
3. Add remaining 1 1/4 cups milk and stir well.
4. Bring to simmer over medium heat, stirring frequently, until chocolate is melted, sugar completely dissolved and mixture is very hot. Serve in mug.
Serves 2
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