Honey-Mustard Turkey Meatballs
1 pound ground turkey
1 egg — lightly beaten
3/4 cup crushed butter-flavor crackers
1/2 cup shredded mozzarella cheese
1/4 cup chopped onion
1/2 teaspoon ground ginger
6 tablespoons dijon mustard — divided
1 1/4 cups unsweetened pineapple juice
1/4 cup chopped green pepper
2 tablespoons honey
1 tablespoon cornstarch
1/4 teaspoon onion powder
In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 tablespoons mustard. Form into 30 balls, 1″ each. Place in a grease 13x9x2″ baking dish.
Bake, uncovered, at 350 degrees for 20-25 minutes or until juice run clear.
In a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder; bring to a boil, stirring constantly. Cook and stir 2 minutes more; reduce heat. Stir in remaining mustard until smooth.
Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes. Serve remaining sauce as a dip for meatballs.
Per Serving (excluding unknown items): 55 Calories; 2g Fat (38.7% calories from fat); 4g Protein; 5g Carbohydrate; trace Dietary Fiber; 21mg Cholesterol; 81mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.
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