Holiday Pull-Apart Loaf
4 1/2 cups all-purpose flour (4 1/2 to 5 cups)
2/3 cup sugar
2 packages Fleischmann’s® Rapid Rise Yeast
2 1/2 teaspoons grated lemon peel
1 teaspoon ground cardamom
3/4 teaspoon salt
1/2 cup butter or margarine
1/2 cup water
1/3 cup milk
3 eggs
Powdered sugar
In large bowl, combine 2 cups flour, 1/3 cup sugar, undissolved yeast,
lemon peel, cardamom and salt. Cut 1/4 cup butter into pieces; heat
butter, water and milk until warm (105ş to 115şF). Butter does not need to
melt. Stir into dry ingredients. Stir in eggs and enough remaining flour
to make soft dough.
Knead on lightly floured surface until smooth and elastic, about 6 to 8
minutes. Cover; let rest on floured surface 10 minutes.
Divide dough into 30 equal pieces; roll into balls. Evenly layer 10 balls
in bottom of greased 10-inch tube pan with nonremovable bottom. Melt
remaining butter. Drizzle about 1 1/2 tablespoons melted butter over
balls; sprinkle with 2 tablespoons remaining sugar. Repeat layers twice.
Cover tightly with plastic wrap; refrigerate 2 to 24 hours.
Remove from refrigerator; uncover dough and let stand 10 minutes.
Bake at 375şF for 40 minutes or until done, covering with foil after 30
minutes to prevent excess browning. Let cool in pan on wire rack 10
minutes. Invert onto serving plate. Sift powdered sugar over top and sides
of warm loaf. Cool completely.
Yield:
“1 loaf”
Baking Time:
“0:40″
Per serving: 306 Calories (kcal); 10g Total Fat; (28% calories from fat); 7g Protein; 48g Carbohydrate; 68mg Cholesterol; 230mg Sodium
Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates
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