Guacamole

1 avocado
1 ½ tbs. lemon juice
¼ cup onion, minced
1 tbs. green chilies, minced and diced
1 small tomato, seeded and finely chopped
1 clove garlic, minced
1/8 tsp. salt

1. Skin the avocado and remove the flesh from the pit.
2. Place the flash in a medium bowl and add the lemon and mashed the avocado with a fork.
3. Stir in the onion, chilies, tomato, garlic and salt.
4. Chill the guacamole before serving.
5. You may serve it at room temperature.

Yield: 1 ¼ cups