Griddle Cakes
1 cup sifted flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
1 Egg — well beaten
1 1/2 tablespoons butter — melted
Sift flour once, measure, add baking powder and salt, sift again.
Combine milk and egg and add to flour. Stir only until smooth. Add
butter.
Bake on hot, well-greased griddle.
Serve hot with Log Cabin Syrup.
Makes 12 cakes.
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