Green Goddess Dressing
Children love this dressing.
¾ cup of mayonnaise
2 scallions with four inches of green left on thinly chopped
2 tbs. chopped flat leaf parsley
2 tsp. dried tarragon – or use 2 tbs. of fresh without twigs
2 tsp. snipped fresh chives
Optional:
2 anchovy fillets, minced
1. Blend in a blender.
2. Refrigerate for one hour.
Yield: ¾ cup
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