Grandma’s Refrigerator Rolls
1 cup warm water (105ş to 115şF)
2 packages Fleischmann’s® Active Dry Yeast
1/3 cup sugar
1 teaspoon salt
2 tablespoons butter or margarine — softened
2 eggs
1 cup whole wheat flour
2 3/4 cups all-purpose flour (2 3/4 to 3 1/4 cups)
Place water in large, warm bowl. Sprinkle in yeast; stir until dissolved.
Stir in sugar, salt, butter, eggs, whole wheat flour and enough
all-purpose flour to make stiff dough. Grease top; cover tightly with
plastic wrap. Refrigerate for 2 hours or up to 3 days.
Punch dough down. On floured surface, divide dough into 18 equal pieces;
form into balls. Place in 2 greased 8-inch round or square baking pans.
Cover; let rise in warm place until doubled in size, about 45 to 60
minutes.
Bake at 400şF for 15 minutes or until done. Remove from pans; cool on wire
racks.
Yield:
“18 rolls”
Baking Time:
“0:15″
Per serving: 127 Calories (kcal); 2g Total Fat; (14% calories from fat); 4g Protein; 23g Carbohydrate; 24mg Cholesterol; 139mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates
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