Grace Powell’s Moist Apple Ring
1 can Comstock Apple pie filling — (21 oz.)
1 package spice cake mix — (18 1/2 oz.)
2 Eggs
2 tablespoons vegetable oil
1/2 cup chopped nuts
2 cups confectioners sugar
2 tablespoons water
1/2 teaspoon vanilla
In blender container, blend pie filling until smooth.
In large bowl, combine pie filling, dry cake mix, eggs and vegetable oil;
blend well.
Stir in nuts.
Pour into oiled, 10″ bundt pan.
Bake at 350 degrees for 50 minutes or until cake springs back when
touched lightly.
In small bowl, combine sugar, water and vanilla. Pour over top of down
sides of cake.
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