Gourmet Oregon Hazelnut Butter
1/2 cup butter or margarine
2 teaspoons lemon juice
1/3 cup Oregon hazelnuts — finely chopped
1/2 teaspoon salt
Dash celery salt
Dash cayenne pepper
Soften butter or margarine until just workable. Add other ingredients and
thoroughly blend together. Serve at room temperature to top fish, chicken
or warm vegetables. Will top six salmon steaks generously.
Per serving: 185 Calories (kcal); 20g Total Fat; (94% calories from fat); 1g Protein; 1g Carbohydrate; 41mg Cholesterol; 334mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates
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