Glogg
1 teaspoon finely shredded orange peel
1 1 inch stick cinnamon — broken
1 whole clove
1 cardamom pod — opened
1 3/4 cups sweet red wine
1/4 cup whiskey
2 teaspoons raisins
1 teaspoon honey
4 whole blanched almonds
For spice bag, tie orange peel, stick cinnamon, whole clove and opened
cardamom pod in cheesecloth. In a 4-cup measure combine wine, whiskey,
raisins, honey and spice bag. Micro-cook, uncovered, on 50% power about 6
minutes or till heated through, but not boiling. If desired, cover and
let stand at room temperature for 2 to 3 hours to develop more flavor. If
wine mixture is allowed to stand, micro-cook, uncovered on 50% power about
6 minutes more or till heated through, but not boiling. Remove spice bag.
Serve in mugs. Add some almonds to each mug.
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