Glazed Baked Ham
BROWN-SUGAR GLAZE
1/2 cup packed brown sugar
2 tablespoons orange or pineapple juice
1/2 teaspoon ground mustard (dry)
Select a fully cooked ham from those listed in Timetable for Roasting Ham.
Allow about 1/3 pound ham per person, slightly less for a boneless ham and
slightly more for ham with a bone.
TIMETABLE FOR ROASTING HAM
APPROXIMATE
FULLY COOKED OVEN APPROXIMATE
COOKING TIME
SMOKED HAM TEMPERATURE WEIGHT (POUNDS) (MINUTES PER POUND)
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Boneless Ham 325ş 1 1/2 to 2
29 to 33
3
to 4 19 to 23
6
to 8 16 to 20
9
to 11 12 to 16
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Bone-in Ham 325ş 6 to 8
13 to 17
14
to 16 11 to 14
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Place the ham, fat side up, on a rack in the roasting pan. The rack keeps
the ham out of the drippings and prevents scorching. It is not necessary
to brush the ham with pan drippings while it bakes.
Insert a meat thermometer so the tip is in the thickest part of the ham
and does not touch bone or rest in fat.
Bake uncovered in 325° oven for the time listed in the chart. It is not
necessary to preheat the oven. While the ham is baking, prepare Brown
Sugar Glaze (below).
Remove the ham from the oven 30 minutes before it is done. Remove any skin
from the ham. Make cuts about 1/2 inch apart in a diamond pattern in the
fat surface of the ham, not into the meat. Insert a whole clove in the
corner of each diamond if desired. Pat or spoon glaze over the ham.
Bake uncovered about 30 minutes longer or until thermometer reads 135°.
Cover the ham with a tent of aluminum foil and let stand 15 to 20 minutes
or until thermometer reads 140°. (Temperature will continue to rise about
5° and roast will be easier to carve as juices set up.)
Brown-Sugar Glaze Mix all ingredients. Makes enough for a 4- to 8-pound
ham.
CARVING HAM
Place ham, fat side up and bone to your right, on carving board. Cut a few
slices from thin side.
Turn ham cut side down, so it rests firmly. Make vertical slices down to
the leg bone, then cut horizontally along bone to release slices.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Per serving: 17 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 4g Carbohydrate; 0mg Cholesterol; 2mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates
NOTES : Essential Equipment: shallow roasting pan (about 13 × 9-inch
rectangle), and rack
Tip
For easy cleanup, line bottom of roasting pan with aluminum foil
before placing ham on rack.
For more flavor, use dark brown sugar instead of light.
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