Glaze

1 ½ cups powdered sugar
1 tbs. plus 2 tsps. Water
1 tsp. vanilla

1. In a medium mixing bowl, place the powdered sugar, water and vanilla.
2. Using an electric mixer beat the sugar on low speed until the powered sugar is moistened.
3. Then continue to beat, increasing the speed to high until it is creamy and smooth.

Yield: enough to glaze 4 dozen large cookies.