Giant Colorful Candy Cookies
1 cup packed brown sugar
3/4 cup granulated sugar
1 cup butter or margarine — softened
1 teaspoon vanilla
2 eggs
2 1/2 cups all-purpose flour
3/4 teaspoon salt
3/4 teaspoon baking soda
2 cups candy-coated chocolate candies
Heat oven to 375ş. Beat sugars, butter, vanilla and eggs in large bowl
with electric mixer on medium speed, or mix with spoon. Stir in flour,
salt and baking soda. Stir in candies.
Drop dough by level 1/4 cupfuls or #16 cookie/ice-cream scoop about 2
inches apart onto ungreased cookie sheet. Flatten dough slightly with
fork. Bake 11 to 14 minutes or until edges are light brown. Cool 3 to 4
minutes; carefully remove from cookie sheet to wire rack.
Description:
“Kids know what they like, and they love these cookies! The colorful
little candy-coated chocolate pieces make these cookies fun to look at
and to eat!”
Yield:
“18 Cookies”
Per serving: 362 Calories (kcal); 16g Total Fat; (39% calories from fat); 4g Protein; 51g Carbohydrate; 24mg Cholesterol; 286mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 2 1/2 Other Carbohydrates
NOTES : Cookie Tips
Once you’ve used cookie/ice-cream scoops to make cookies, you’ll
never go back to doing it with two spoons. Look for the scoops in
grocery stores, specialty cookware shops and cake decorating
shops.
“I Don’t Have That”
Candy-coated peanut butter covered candies can be used instead of
the chocolate candies.
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