German Chocolate Bars
2/3 cup butter or margarine — softened
1 package Betty Crocker® SuperMoist German chocolate
cake mix
1 (6 ounce) package semisweet chocolate chips (1 cup)
1 tub Betty Crocker® Rich & Creamy coconut pecan
ready-to-spread frosting
1/4 cup milk
Heat oven to 350ş. Lightly grease rectangular pan, 13 × 9 × 2 inches. Cut
butter into cake mix (dry) in medium bowl, using pastry blender or
crisscrossing 2 knives, until crumbly. Press half of the mixture (2 1/2
cups) in bottom of pan. Bake 10 minutes.
Sprinkle chocolate chips over baked layer; drop frosting by tablespoonfuls
over chocolate chips. Stir milk into remaining cake mixture. Drop by
teaspoonfuls onto frosting layer.
Bake 25 to 30 minutes or until cake portion is slightly dry to touch. Cool
completely. Cover and refrigerate until firm. Cut into 8 rows by 6 rows.
Store covered in refrigerator.
Description:
“This take-off of German Chocolate Cake is one of our most frequently
requested recipes. We hope you like it too.”
Yield:
“48 Bars”
Per serving: 121 Calories (kcal); 6g Total Fat; (46% calories from fat); 1g Protein; 16g Carbohydrate; trace Cholesterol; 122mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1 Other Carbohydrates
Serving Ideas : For deliciously easy dessert, place 2 bars on individual serving plates. Top with canned whipped cream and then grated milk chocolate from a candy bar.
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