Raspberry and Cranberry Gelatin Mold
1 (10 ounce) package frozen raspberries - thawed and drained, juice reserved
1 cup water
12 ounces cranberries
1/2 cup white sugar
2 (3 ounce) packages raspberry flavored gelatin mix
Butter for greasing the mold
1. In a saucepan, combine the reserved raspberry juice, water, cranberries and sugar. Bring to a gentle boil over medium heat, stirring frequently, until the skins of the cranberries burst.
2. Be careful not to over-boil and spill the mixture.
3. Remove from heat and add gelatin.
4. Stir until dissolved.
5. Gently fold in raspberries, and pour into a 2 quart greased mold.
6. Refrigerate for 4 to 6 hours or until chilled.
Yield: serves 10
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