Pineapple Slices with Maraschino Cherries

Omit the liqueur if serving this to children.

2 slices canned pineapple, with 2 tbs. of their syrup
1 maraschino cherry
1 tbs. maraschino liqueur

1. Put the 2 slices of pineapple in a dish and place the cherry in the center of the hole.
2. Add the 2 tbs. of syrup from the can and 1 tbs. of the liqueur.
3. Refrigerate for 2 hours.
4. Serve chilled.