Fresh Fruit Compote
1 quart fresh strawberries, sliced
1 mango (peeled, seeded and diced)
2 medium kiwi fruit (peeled, quartered and sliced)
2 bananas, peeled and sliced
1 cup fresh berries (raspberries, blueberries, etc.) juice of 1 lemon and 1 lime
3/4 - 1 cup sugar
Dash of salt
3 drops of coconut flavoring (or 2-3 tbsp. Coconut rum)
1. Put all the fruit in a glass bowl.
2. Squeeze the lemon and lime juice over all.
3. Add sugar (to taste), salt and coconut flavoring.
4. Cover, refrigerate and let stand for a 2 hours.
Serving Suggestions:
• Serve chilled with fresh cream, whipped cream or as a topping for other desserts. Decorate with mint leaves.
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