Baked Bananas
2 tbs. butter
4 bananas
2 tbs. light brown sugar
1 tsp. cinnamon
• Melt the butter in a cast iron skillet.
• Add the peeled bananas whole or slip lengthwise.
• Mix sugar and cinnamon.
• Sprinkle with half of the mixture and sauté until brown.
• Turn and sprinkle with the rest of it.
• Serve warm for dessert or serve it with ham or chicken.
Additions:
• You can ignite this and it makes a great dinner display.
• Using two tablespoons of rum pour it over the bananas in the pan and ignite it. Voila!
Serves 2
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