Frosted Fruit Punch for a Crowd
2 cups apricot juice
2 cups orange juice
2 cups pineapple juice
1 cup apple juice
½ cup water
½ cup lime juice
½ cup grenadine syrup
Later add:
1 quart ginger ale
1 pint of lemon sherbet
1. Combine all the ingredients in a large punch bowl, except the sherbet and the ginger ale. Chill for one hour.
2. Add these last two ingredients and let the sherbet float in scoops in the punch.
Yield: Serves 24
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