French Apple & Spice Cake
1/2 cup butter — softened
1 1/4 cups brown sugar
2 Eggs
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3/4 cup sour cream
1 can Comstock Sliced Apples — drained and cut
– into coarse chunks
– (20 oz.)
1 1/2 teaspoons cinnamon
1/4 teaspoon cloves
1/4 teaspoon nutmeg
Cream butter and sugar.
Sift together flour and remaining dry ingredients; add alternately with
sour cream to creamed mixture.
fold in apples.
Spray 9-cup tube pan with PAM (or grease and flour).
Pour in batter.
Bake in preheated 350 degrees oven for 45 – 50 minutes; turn out on wire
rack to complete cooling.
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