FLUFFY WHITE FROSTING

3/4 c. sugar
1/4 c. light syrup
2 tbsp. water
2 egg whites
1/4 tsp. cream of tartar
1/4 tsp. salt
1 tsp. vanilla

Blend all ingredients in top of double boiler. When hot water is boiling, put top on with ingredients in it and beat for 5 to 7 minutes or until mixture thickens. Remove from heat and continue beating while adding vanilla. Spread on cake.