Famous Lemon Cake
3/4 cup butter or margarine
1 1/4 cups sugar
8 Egg yolks
2 1/2 cups cake flour
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 teaspoon vanilla
1 teaspoon grated lemon rind
1 teaspoon lemon juice
Preheat oven to 325 degrees.
Cream butter with sugar until light and fluffy.
In a separate bowl, beat egg yolks until light and lemon colored; blend
into creamed mixture.
Sift together cake flour, baking powder and salt; resift 3 times.
Add the sifted ingredients in thirds, alternating with milk.
Add vanilla, grated lemon rind and lemon juice and beat 2 minutes.
Bake in a greased Bundt pan for 1 hour or until a straw inserted in the
center comes out clean.
Comments
Got something to say?