English Muffins in Loaf
2 packages active dry yeast
6 cups all-purpose flour — unsifted
1 tablespoon sugar
2 teaspoons salt
2 cups milk
1/4 teaspoon baking powder
1/2 cup water
cornmeal
Combine 3 cups flour, yeast, sugar, salt and soda.
Heat liquids until very warm. Add to dry mixture, beat well. Stir in
rest of flour to make a stiff batter.
Spoon into 21/2×41/2 inch pans that have been greased and sprinkled with
cornmeal. Sprinkle tops with cornmeal. Cover, let rise in warm place for
45 minutes.
\bake at 400 degrees for 25 minutes.
Remove from pans immediately and cool.
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