Eggnog with Cinnamon Dots
2 cups milk or half & half
2 eggs
2 teaspoons sugar
¼ teaspoon vanilla
1/8 teaspoon nutmeg
1. Mix milk, eggs & sugar in blender until frothy.
2. Flavor with vanilla & sprinkle with nutmeg.
Variations: Replace 1 cup of milk or half & half with 1 cup whipping cream stir in 2 Tbs. dissolved red hot (cinnamon) hearts/dots.
Yield: Serves 2
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