Eggnog Bread
=== LARGE 1 1/2 lb LOAF ===
2 tablespoons sugar
1 package active dry yeast
2 1/2 cup all-purpose flour
2 tablespoons butter
1 teaspoon salt
1/4 teaspoon nutmeg
3/4 cup eggnog — at room temperature
Place ingredients in the pan according to your manufacturers’ directions.
Use a light crust setting.
This recipe yields 1 loaf.
Per serving: 1716 Calories (kcal); 41g Total Fat; (21% calories from fat); 42g Protein; 292g Carbohydrate; 174mg Cholesterol; 2490mg Sodium
Food Exchanges: 16 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 3 1/2 Other Carbohydrates
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