Egg Cream

Milk
Chocolate syrup
Seltzer or club soda, very cold

1. Start by putting about 1 to 1-1/2″ milk in a tall glass.
2. Add about the same amount of chocolate syrup.
3. Add the seltzer and mix vigorously until the ingredients are combined.
4. There should be about 2″ of white ‘cream’ at the top of the glass.

Serves 1