Drop Biscuits
1 teaspoon yellow corn meal
1/4 teaspoon paprika
1 cup Bisquick baking mix
1/3 cup milk
Mix cornmeal and paprika; reserve.
Mix baking mix and milk until soft dough forms; beat vigorously 30
seconds.
Drop by 6 spoonfuls onto waxed paper; sprinkle with cornmeal mixture.
Freeze uncovered until hard; store tightly covered in freezer.
Good for dropping into casseroles.
Makes 6 biscuits.
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