Double Seed Bread Sticks
1/2 cup warm water (105ş to 115şF)
1 package Fleischmann’s® Active Dry Yeast
1/2 cup evaporated milk
1/4 cup olive oil — at room temperature
1/4 cup poppy seeds
1/4 cup sesame seeds
1 teaspoon salt
3 cups all-purpose flour (3 to 3 1/2 cups)
1 egg white — lightly beaten
Place water in large warm bowl. Sprinkle in yeast; stir until dissolved.
Stir in, milk, olive oil, poppy seed, salt and enough flour to make soft
dough. Knead on lightly floured surface until smooth and elastic, about 4
to 6 minutes. Cover; let rest 20 minutes.
On lightly floured surface, roll dough to 12- × 16-inches; cut into 16
(1-inch) strips. If desired, twist each strip 4 to 5 times. Place strips
on greased baking sheets. Brush with egg white; sprinkle with sesame seed.
Cover; let rise in warm, draft-free place for 15 minutes.
Bake at 400şF for 20 minutes or until done. Remove from baking sheets;
cool on wire racks.
Yield:
“16 sticks”
Baking Time:
“0:20″
Per serving: 153 Calories (kcal); 6g Total Fat; (37% calories from fat); 4g Protein; 20g Carbohydrate; 2mg Cholesterol; 147mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates
Comments
Got something to say?