Cupcake Flowers
Great for a school party or goofy ladies lunch with kids.
1 recipe yellow cake, baked in greased and floured mini muffin tins
1 recipe frosting (either Best Chocolate Frosting or Vanilla Buttercream)
50 (12-inch) lollipop sticks
Candy flowers, or assorted candies to make flowers (e.g. mini candy coated chocolates, mini gum drops, little hard candies, etc.)
10 decorative heavy plastic cups
Ribbon for decorating
1. Frost each of the mini cupcakes with the frosting of your choice.
2. Decorate each with flowers or candy. Insert a stick into each mini cupcake.
3. Place 5 of the mini cupcake “lollipops” into each cup.
4. Decorate the cup with ribbon.
5. Place a “vase” of the cupcake flowers at each place setting.
Yield: Serves 10
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