CROCKPOT HOT DIP
* 1 pound Italian Sausage – hot
* 1 pounds velveeta – Mexican type – hot
* 1 can rotel tomatoes (drained)
* 1 jar pace picante sauce – hot
* 1 jalapeno pepper – finely diced
- -Brown sausage and drain along with jalapeno pepper.
- -Add to slow cooker/Crock Pot with other ingredients and simmer on low for 1 hour
or more until melted and blended.
- -Serve with tortilla strips or chips, large Fritos corn chips, or even lightly toasted and cubed sourdough bread.
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