CROCKPOT CHILI III
1 16 oz can kidney beans — drained
2 14 1/2 oz can tomatoes
2 pounds ground chuck — coarsely ground
2 medium onions — coarsely chopped
1 green pepper — coarsely chopped
2 cloves garlic — crushed
3 tablespoons chili powder
1 teaspoon pepper
1 teaspoon cumin
salt to taste
Put all ingredients in crock pot in order listed. Stir once. Cover and cook on Low 10-12 hours. (High 5-6 hours).
NOTES : Serve with shredded cheddar cheese and tortilla chips.
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