Cream Cheese Herb Dip

1 pkg (8oz) cream cheese
1/4 cup butter, softened
1/2 cup sour cream
1 tbs. chopped parsley
1 tbs. minced chives
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/2 teaspoon pepper
2-3 Tablespoons milk, depending on how thick or thin you want to make the dip

1. In a small bowl, beat cream cheese, butter, and sour cream.
2. Stir in seasonings.

Additions: Cut up raw vegetables such as carrots, broccoli, celery, or breads like breadsticks or pita chips.