Cranberry Punch
3 cans (12 oz.) frozen lemonade thawed and diluted
1 quart cranberry juice cocktail
1 cup frozen orange juice thawed and undiluted
1 bottle of ginger ale (28 oz)
1 orange, thinly sliced
1. Combine juices and chill.
2. Add ginger ale just before serving.
3. Garnish with orange slices.
Yield: 1 1/2 gallons.
Note
One of the cans of lemonade concentrate may be diluted and frozen to make an ice ring or cubes.
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