Cow Chip Biscuits
3 cups flour
6 teaspoons baking powder
3 tablespoons lard
1 teaspoon salt
1 tablespoon sugar
1 1/3 cups milk
cow chips — optional!
Sift together all dry ingredients; cut in lard until flaky pieces form;
add milk to moisten mix until sticky; turn onto floured board; pat gently
until dough is *” thick; cut biscuits from dough; place in large (18-20″)
greased, warm Dutch oven (do not crowd); replace cover of Dutch oven and
place coals on top; bake approximately 20 minutes. Serve with honey or
preserves or beans or chili. Makes approximately 18 biscuits.
Comments
Got something to say?