Cornmeal Pancakes



1 1/2  cups          Bisquick baking mix
1 1/2  cups          milk
1/2    cup           yellow cornmeal
1                    Egg

Beat all ingredients with hand beater until smooth.

For each pancake, pour generous 1/2 cup batter onto hot griddle.  (Grease
griddle if necessary.)

Cook until pancakes are dry around edges.

Turn; cook other side until golden brown.

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