Pignolia Cookies
½ pound almond paste
1 cup sugar
2 lightly beaten egg whites
¼ pound pignolia (pine) nuts
Preheat oven to 350 degrees F.
1. Beat almond paste and sugar together to mix thoroughly.
2. Add egg whites and beat until blended.
3. With wet hands, form dough, 1 teaspoonful at a time, into crescents.
4. Dip tops of cookies in pignolia nuts and place on a baking sheet lined with parchment paper or brown paper.
5. Place in oven and bake for 15 minutes.
6. Cool completely before removing from baking sheet.
Yield: 2 dozen
Tags: Cookies
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