Lemon Cookies
Serving Size: 3
Preparation Time: 0:11
2 cups sifted cake flour
3/4 cup sugar
2 teaspoons baking powder
6 tablespoons chilled stick margarine cut into small pieces
2 tablespoons grated lemon rind
1 tablespoon lemon juice
1 egg lightly beaten
Vegetable cooking spray
2 tablespoons powdered sugar
Position knife blade in food processor bowl; add first 4 ingredients, and pulse 2 times or until blended. Add margarine and lemon rind; process until mixture resembles coarse meal. Add lemon juice and egg; process until dough leaves sides of bowl and forms a ball. Gently press mixture into a ball; wrap in heavy-duty plastic wrap, and chill 1 hour.
Shape dough into 42 (1-inch) balls; place 2 inches apart on baking sheets coated with cooking spray.
Bake at 350 degrees for 12 minutes. Remove cookies from pan, and roll in powdered sugar. Yield: 3-1/2 dozen (serving size: 1 cookie).
Notes: Cool completely on wire racks.
Per serving: 712 Calories; 26g Fat (32% calories from fat); 8g Protein; 114g Carbohydrate; 60mg Cholesterol; 541mg Sodium
Tags: lemon cookies
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