﻿


<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>All Recipes Guide &#187; Side Dish</title>
	<atom:link href="http://www.allrecipesguide.com/cook/side-dish/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.allrecipesguide.com</link>
	<description>food recipes, all recipes, recipe book</description>
	<lastBuildDate>Tue, 26 Jul 2011 16:01:58 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Baked Rice with Green Chiles</title>
		<link>http://www.allrecipesguide.com/baked-rice-with-green-chiles/</link>
		<comments>http://www.allrecipesguide.com/baked-rice-with-green-chiles/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 16:36:58 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[baked rice]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=6219</guid>
		<description><![CDATA[3 cups cooked white rice 1 cup sour cream 1/2 cup shredded Monterey Jack cheese (2 ounces) 1/2 cup shredded Cheddar cheese (2 ounces) 1 teaspoon chile powder (1 to 2 teaspoons) 2 (4 ounce) cans chopped green chiles &#8212; drained Heat oven to 350ş. Mix all ingredients in ungreased 2-quart casserole. Bake uncovered 30 [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/baked-rice-with-green-chiles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asparagus with Gruyčre</title>
		<link>http://www.allrecipesguide.com/asparagus-with-gruycre/</link>
		<comments>http://www.allrecipesguide.com/asparagus-with-gruycre/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 16:29:39 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asparagus]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=6209</guid>
		<description><![CDATA[1 1/2 pounds asparagus* 1/2 teaspoon salt 1/4 cup margarine or butter (1/2 stick) 1/2 cup grated Gruyčre cheese OR 1/2 cup grated Parmesan cheese Heat oven to 350ş. Break off tough ends of asparagus as far down as stalks snap easily. Arrange in single layer in ungreased rectangular baking dish, 11 × 7 × [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/asparagus-with-gruycre/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegetable Tray with Tangy Yogurt Dip</title>
		<link>http://www.allrecipesguide.com/vegetable-tray-with-tangy-yogurt-dip/</link>
		<comments>http://www.allrecipesguide.com/vegetable-tray-with-tangy-yogurt-dip/#comments</comments>
		<pubDate>Fri, 28 Nov 2008 17:10:29 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Basics]]></category>
		<category><![CDATA[cold dips]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[vegetable tray]]></category>
		<category><![CDATA[yogurt dip]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5699</guid>
		<description><![CDATA[1 cup plain fat-free yogurt 2 tablespoons chili sauce 1 teaspoon prepared horseradish Assorted Fresh Vegetables (below) ASSORTED FRESH VEGETABLES Bell pepper strips Broccoli flowerets Carrot slices or sticks or baby-cut carrots* Cauliflowerets Celery sticks Cherry tomatoes Cucumber slices Jicama sticks Snow (Chinese) pea pods or snap pea pods** Zucchini sticks Mix the yogurt, chili [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/vegetable-tray-with-tangy-yogurt-dip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Twice-Baked Potatoes</title>
		<link>http://www.allrecipesguide.com/twice-baked-potatoes/</link>
		<comments>http://www.allrecipesguide.com/twice-baked-potatoes/#comments</comments>
		<pubDate>Fri, 28 Nov 2008 17:05:32 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5695</guid>
		<description><![CDATA[2 large baking potatoes (russet or Idaho), 8 to 10 ounces each 2 tablespoons margarine or butter 2 tablespoons milk (2 to 4 tablespoons) 1/8 teaspoon salt Dash pepper 1/2 cup shredded Cheddar cheese (2 ounces) 2 teaspoons chopped fresh chives, if desired Heat the oven to 375ş. Scrub the potatoes thoroughly with a vegetable [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/twice-baked-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey Gravy</title>
		<link>http://www.allrecipesguide.com/turkey-gravy/</link>
		<comments>http://www.allrecipesguide.com/turkey-gravy/#comments</comments>
		<pubDate>Fri, 28 Nov 2008 17:02:08 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[turkey gravy]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5691</guid>
		<description><![CDATA[2 tablespoons turkey drippings (fat and juices) 2 tablespoons all-purpose flour 1 cup liquid (turkey juices, broth or water) Browning sauce, if desired Salt and pepper to taste Place the turkey on a carving board or warm platter, and cover with aluminum foil while preparing gravy. Pan and drippings will be hot, so be careful [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/turkey-gravy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stir-Fried Green Beans and Pepper</title>
		<link>http://www.allrecipesguide.com/stir-fried-green-beans-and-pepper/</link>
		<comments>http://www.allrecipesguide.com/stir-fried-green-beans-and-pepper/#comments</comments>
		<pubDate>Fri, 28 Nov 2008 16:08:39 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Beans and Grains]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[green beans]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5671</guid>
		<description><![CDATA[1/2 pound green beans 1 medium yellow or red bell pepper 1/4 cup water 1 tablespoon vegetable oil 2 teaspoons chopped fresh marjoram OR 1/2 teaspoon dried marjoram leaves Cut off ends of green beans and discard. Cut beans crosswise in half. Cut the bell pepper lengthwise in half, and cut out seeds and membrane. [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/stir-fried-green-beans-and-pepper/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spanish Rice</title>
		<link>http://www.allrecipesguide.com/spanish-rice/</link>
		<comments>http://www.allrecipesguide.com/spanish-rice/#comments</comments>
		<pubDate>Fri, 28 Nov 2008 15:56:52 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Side Dish]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5663</guid>
		<description><![CDATA[1 medium onion 1 small green bell pepper 2 tablespoons vegetable oil 1 cup uncooked regular long-grain white rice 2 1/2 cups water 1 teaspoon salt 3/4 teaspoon chili powder 1/8 teaspoon garlic powder 1 (8 ounce) can tomato sauce Peel and chop the onion. Cut the bell pepper lengthwise in half, and cut out [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/spanish-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Vegetables</title>
		<link>http://www.allrecipesguide.com/roasted-vegetables/</link>
		<comments>http://www.allrecipesguide.com/roasted-vegetables/#comments</comments>
		<pubDate>Fri, 28 Nov 2008 15:50:38 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5655</guid>
		<description><![CDATA[1 medium red or green bell pepper 1 medium onion 1 medium zucchini 1/4 pound mushrooms Olive oil-flavored or regular cooking spray 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons chopped fresh basil OR 2 teaspoons dried basil leaves, if desired Cut the bell pepper lengthwise in half, and cut out seeds and membrane. Cut [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/roasted-vegetables/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Red Potatoes</title>
		<link>http://www.allrecipesguide.com/roasted-red-potatoes/</link>
		<comments>http://www.allrecipesguide.com/roasted-red-potatoes/#comments</comments>
		<pubDate>Fri, 28 Nov 2008 15:49:07 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[roasted red potatoes]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5653</guid>
		<description><![CDATA[1 1/2 pounds red potatoes (about 12 small) 2 medium green onions with tops 2 tablespoons olive or vegetable oil 2 tablespoons chopped fresh rosemary OR 2 teaspoons dried rosemary leaves &#8212; crumbled Heat the oven to 350ş. Scrub the potatoes thoroughly with a vegetable brush to remove all the dirt. Peel and slice the [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/roasted-red-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Parsley Potatoes</title>
		<link>http://www.allrecipesguide.com/parsley-potatoes/</link>
		<comments>http://www.allrecipesguide.com/parsley-potatoes/#comments</comments>
		<pubDate>Wed, 26 Nov 2008 19:21:57 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5627</guid>
		<description><![CDATA[1 1/2 pounds new potatoes (about 10 to 12 whole) 2 tablespoons margarine or butter Parsley sprigs 1/4 teaspoon salt &#8212; if desired 1/8 teaspoon pepper &#8212; if desired Scrub the potatoes thoroughly with a vegetable brush to remove all the dirt. Peel a narrow strip around the center of each potato with a vegetable [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/parsley-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

