﻿


<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>All Recipes Guide &#187; Pies</title>
	<atom:link href="http://www.allrecipesguide.com/cook/pies/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.allrecipesguide.com</link>
	<description>food recipes, all recipes, recipe book</description>
	<lastBuildDate>Tue, 26 Jul 2011 16:01:58 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Favorite Pastry for 9-Inch One-Crust Pie</title>
		<link>http://www.allrecipesguide.com/favorite-pastry-for-9-inch-one-crust-pie-2/</link>
		<comments>http://www.allrecipesguide.com/favorite-pastry-for-9-inch-one-crust-pie-2/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 20:49:30 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pies]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=6225</guid>
		<description><![CDATA[1 cup all-purpose flour 1/2 teaspoon salt 1/3 cup lard OR 1/3 cup plus 1 tablespoon shortening 2 tablespoons cold water (2 to 3 tablespoons) Mix flour and salt. Cut in lard until particles are size of small peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/favorite-pastry-for-9-inch-one-crust-pie-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Banana Cream Pie</title>
		<link>http://www.allrecipesguide.com/banana-cream-pie-3/</link>
		<comments>http://www.allrecipesguide.com/banana-cream-pie-3/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 20:48:14 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[banana cream pie]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=6223</guid>
		<description><![CDATA[Favorite Pastry for 9-Inch One-Crust Pie &#8212; (see recipe) 3 medium bananas 1 (8 ounce) package cream cheese &#8212; softened 1 (14 ounce) can sweetened condensed milk 1/3 cup lemon juice 1 teaspoon vanilla Bake pie shell. Slice 2 of the bananas; arrange in pie shell. Beat cream cheese in small mixer bowl on medium [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/banana-cream-pie-3/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Favorite Pastry for 9-Inch One-Crust Pie</title>
		<link>http://www.allrecipesguide.com/favorite-pastry-for-9-inch-one-crust-pie/</link>
		<comments>http://www.allrecipesguide.com/favorite-pastry-for-9-inch-one-crust-pie/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 16:32:12 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pies]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=6213</guid>
		<description><![CDATA[1 cup all-purpose flour 1/2 teaspoon salt 1/3 cup lard OR 1/3 cup plus 1 tablespoon shortening 2 tablespoons cold water (2 to 3 tablespoons) Mix flour and salt. Cut in lard until particles are size of small peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/favorite-pastry-for-9-inch-one-crust-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Alaska Pumpkin Pie</title>
		<link>http://www.allrecipesguide.com/baked-alaska-pumpkin-pie/</link>
		<comments>http://www.allrecipesguide.com/baked-alaska-pumpkin-pie/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 16:30:56 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[pumpkin pie]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=6211</guid>
		<description><![CDATA[Favorite Pastry for 9-Inch One-Crust Pie &#8212; (see recipe) 3/4 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 3 egg yolks &#8212; slightly beaten 1 (16 ounce) can pumpkin 1 (13 ounce) can evaporated milk 1 pint vanilla or toffee chip ice cream Brown Sugar Meringue [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/baked-alaska-pumpkin-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Favorite Pastry for 9-Inch Two-Crust Pie</title>
		<link>http://www.allrecipesguide.com/favorite-pastry-for-9-inch-two-crust-pie-2/</link>
		<comments>http://www.allrecipesguide.com/favorite-pastry-for-9-inch-two-crust-pie-2/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 16:25:37 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pies]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=6203</guid>
		<description><![CDATA[2 cups all-purpose flour 1 teaspoon salt 2/3 cup lard OR 2/3 cup plus 2 tablespoons shortening 4 tablespoons cold water (4 to 5 tablespoons) Mix flour and salt. Cut in lard until particles are size of small peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/favorite-pastry-for-9-inch-two-crust-pie-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Applescotch Pie</title>
		<link>http://www.allrecipesguide.com/applescotch-pie/</link>
		<comments>http://www.allrecipesguide.com/applescotch-pie/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 16:24:22 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pies]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=6201</guid>
		<description><![CDATA[5 cups thinly sliced peeled tart apples (about 5 medium) 1 cup packed brown sugar 1/4 cup water 1 tablespoon lemon juice 1/4 cup all-purpose flour* 2 tablespoons granulated sugar 3/4 teaspoon salt 1 teaspoon vanilla 3 tablespoons margarine or butter Favorite Pastry for 9-Inch Two-Crust Pie &#8212; (see recipe) Mix apples, brown sugar, water [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/applescotch-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Favorite Pastry for 9-Inch Two-Crust Pie</title>
		<link>http://www.allrecipesguide.com/favorite-pastry-for-9-inch-two-crust-pie/</link>
		<comments>http://www.allrecipesguide.com/favorite-pastry-for-9-inch-two-crust-pie/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 16:00:24 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pies]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=6191</guid>
		<description><![CDATA[2 cups all-purpose flour 1 teaspoon salt 2/3 cup lard OR 2/3 cup plus 2 tablespoons shortening 4 tablespoons cold water (4 to 5 tablespoons) Mix flour and salt. Cut in lard until particles are size of small peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/favorite-pastry-for-9-inch-two-crust-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Pie</title>
		<link>http://www.allrecipesguide.com/pumpkin-pie-2/</link>
		<comments>http://www.allrecipesguide.com/pumpkin-pie-2/#comments</comments>
		<pubDate>Wed, 26 Nov 2008 19:26:54 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pies]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5637</guid>
		<description><![CDATA[Pat-in-the-Pan Pastry &#8212; (below) 2 eggs 1/2 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/8 teaspoon ground cloves 1 (16 ounce) can pumpkin 1 (12 ounce) can evaporated milk Sweetened Whipped Cream &#8212; (below) OR 1 cup frozen (thawed) whipped topping PAT-IN-THE-PAN PASTRY 1 1/3 cups all-purpose flour 1/3 [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/pumpkin-pie-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>MACARONI PIE</title>
		<link>http://www.allrecipesguide.com/macaroni-pie-2/</link>
		<comments>http://www.allrecipesguide.com/macaroni-pie-2/#comments</comments>
		<pubDate>Thu, 13 Nov 2008 16:35:56 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[macaroni pie]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/macaroni-pie-2/</guid>
		<description><![CDATA[8 oz. box (cooked) macaroni 3 c. grated cheese 1 (16 oz.) can of evaporated milk 1 1/2 c. sweet milk 2 eggs 1/4 c. margarine 1 tsp. sugar Salt and pepper to taste Combine cooked macaroni with other ingredients and pour into a greased crockpot. Cook 3 1/2 hours on medium heat.]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/macaroni-pie-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CROCKPOT CHINESE PIE</title>
		<link>http://www.allrecipesguide.com/crockpot-chinese-pie-2/</link>
		<comments>http://www.allrecipesguide.com/crockpot-chinese-pie-2/#comments</comments>
		<pubDate>Sat, 08 Nov 2008 12:38:31 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chinese recipes]]></category>
		<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Pies]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/beef/crockpot-chinese-pie-2/</guid>
		<description><![CDATA[1 to 1 1/2 pounds ground beef 3/4 cup diced bell pepper (green AND red if possible) 3/4 cup diced onion 1 package (dry) brown gravy 4 to 6 medium red or round white potatoes, diced (about 4 cups) 2 tablespoons butter, melted 1 (15 oz) can whole kernel corn, drained (or 2 cups frozen) [...]]]></description>
		<wfw:commentRss>http://www.allrecipesguide.com/crockpot-chinese-pie-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

