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	<title>All Recipes Guide &#187; Pasta</title>
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		<title>Vegetable Lasagna</title>
		<link>http://www.allrecipesguide.com/vegetable-lasagna/</link>
		<comments>http://www.allrecipesguide.com/vegetable-lasagna/#comments</comments>
		<pubDate>Fri, 28 Nov 2008 17:07:14 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5697</guid>
		<description><![CDATA[1 medium zucchini 2 cups spaghetti sauce 1 (10 ounce) package frozen chopped spinach &#8212; thawed 1 1/2 cups reduced-fat cottage cheese or Ricotta cheese (12 ounces) 1/3 cup grated Parmesan cheese 2 tablespoons chopped fresh oregano OR 1 1/2 teaspoons dried oregano leaves 1 (4 ounce) can mushroom stems and pieces 8 purchased precooked [...]]]></description>
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		<item>
		<title>Stuffed Pasta Shells</title>
		<link>http://www.allrecipesguide.com/stuffed-pasta-shells/</link>
		<comments>http://www.allrecipesguide.com/stuffed-pasta-shells/#comments</comments>
		<pubDate>Fri, 28 Nov 2008 16:53:07 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5679</guid>
		<description><![CDATA[12 uncooked jumbo pasta shells 1 medium onion 1 pound lean ground beef 1 1/2 teaspoons chili powder 1 (3 ounce) package cream cheese at room temperature 1/4 cup taco sauce Cooking spray 1/2 cup taco sauce 1 cup shredded Colby-Monterey Jack cheese (4 ounces) 1/2 cup crushed corn chips 4 medium green onions with [...]]]></description>
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		<item>
		<title>South-of-the-Border Wraps</title>
		<link>http://www.allrecipesguide.com/south-of-the-border-wraps/</link>
		<comments>http://www.allrecipesguide.com/south-of-the-border-wraps/#comments</comments>
		<pubDate>Fri, 28 Nov 2008 15:55:33 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5661</guid>
		<description><![CDATA[1 (8 ounce) can kidney beans 1 (8 ounce) can whole kernel corn 1 small bell pepper 1/2 cup chunky-style salsa 1 tablespoon chopped fresh cilantro or parsley 4 flour tortillas (8 to 10 inches in diameter) 1/2 cup shredded Cheddar cheese (2 ounces) Drain the kidney beans in a strainer, rinse with cool water [...]]]></description>
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		<item>
		<title>Pesto with Pasta</title>
		<link>http://www.allrecipesguide.com/pesto-with-pasta/</link>
		<comments>http://www.allrecipesguide.com/pesto-with-pasta/#comments</comments>
		<pubDate>Wed, 26 Nov 2008 19:24:05 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[pesto]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5631</guid>
		<description><![CDATA[3 cups uncooked rigatoni pasta (8 ounces) 1 cup fresh basil leaves 2 cloves garlic 1/3 cup grated Parmesan cheese 1/3 cup olive or vegetable oil 2 tablespoons pine nuts or walnut pieces Grated Parmesan cheese &#8212; if desired Fill the Dutch oven about half full of water. Add 1/2 teaspoon salt if desired. Cover [...]]]></description>
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		<title>Pasta Primavera</title>
		<link>http://www.allrecipesguide.com/pasta-primavera/</link>
		<comments>http://www.allrecipesguide.com/pasta-primavera/#comments</comments>
		<pubDate>Wed, 26 Nov 2008 19:23:04 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5629</guid>
		<description><![CDATA[8 ounces uncooked fettuccine or linguine 2 medium carrots 1 small onion 1 tablespoon olive or vegetable oil 1 cup broccoli flowerets 1 cup cauliflowerets 1 cup frozen green peas 1 (10 ounce) container refrigerated Alfredo sauce Grated Parmesan cheese &#8212; if desired Fill the Dutch oven about half full of water. Add 1/2 teaspoon [...]]]></description>
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		<title>Italian Tomato Sauce with Pasta</title>
		<link>http://www.allrecipesguide.com/italian-tomato-sauce-with-pasta/</link>
		<comments>http://www.allrecipesguide.com/italian-tomato-sauce-with-pasta/#comments</comments>
		<pubDate>Tue, 25 Nov 2008 20:45:53 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Italian recipes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5595</guid>
		<description><![CDATA[1 medium onion 1 large clove garlic 1 small green bell pepper 1 tablespoon olive or vegetable oil 1 (14 1/2 ounce) can whole tomatoes &#8212; undrained 1 (8 ounce) can tomato sauce 1 tablespoon chopped fresh basil OR 1 teaspoon dried basil leaves 1 1/2 teaspoons chopped fresh oregano OR 1/2 teaspoon dried oregano [...]]]></description>
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		<title>Italian Pasta Salad</title>
		<link>http://www.allrecipesguide.com/italian-pasta-salad/</link>
		<comments>http://www.allrecipesguide.com/italian-pasta-salad/#comments</comments>
		<pubDate>Tue, 25 Nov 2008 20:44:34 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Italian recipes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5593</guid>
		<description><![CDATA[Garlic Vinaigrette Dressing (below) 2 cups uncooked rotini or rotelle (spiral) pasta (6 ounces) 1 large tomato 1/2 a medium cucumber 3 medium green onions with tops (3 to 4 medium) 1 small red or green bell pepper 1/4 cup chopped ripe olives &#8212; if desired GARLIC VINAIGRETTE DRESSING 1 clove garlic 1/4 cup rice [...]]]></description>
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		<item>
		<title>Fettuccine Alfredo</title>
		<link>http://www.allrecipesguide.com/fettuccine-alfredo/</link>
		<comments>http://www.allrecipesguide.com/fettuccine-alfredo/#comments</comments>
		<pubDate>Tue, 25 Nov 2008 20:22:11 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Italian Sauces]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/?p=5563</guid>
		<description><![CDATA[8 ounces uncooked fettuccine 1/2 cup margarine or butter (1 stick) 1/2 cup whipping (heavy) cream 3/4 cup grated Parmesan cheese 1/2 teaspoon salt Dash pepper Chopped fresh parsley Fill the Dutch oven about half full of water. Add 1/2 teaspoon salt if desired. Cover and heat over high heat until the water is boiling [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>VEGETABLE PASTA FOR CROCKPOT</title>
		<link>http://www.allrecipesguide.com/vegetable-pasta-for-crockpot-2/</link>
		<comments>http://www.allrecipesguide.com/vegetable-pasta-for-crockpot-2/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 17:24:56 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[vegetable pasta]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/vegetable-pasta-for-crockpot-2/</guid>
		<description><![CDATA[* 2 tablespoons Butter Or Margarine * 1 Zucchini, 1/4&#8243; slice * 1 Yellow Squash, 1/4&#8243; slice * 2 Carrots, thinly sliced * 1 1/2 cups Mushrooms, fresh, sliced * 1 package Broccoli, Frozen, cuts * 4 Green Onions, sliced * 2 to 3 cloves Garlic, minced * 1/2 teaspoon Basil, dried * 1/4 teaspoon [...]]]></description>
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		<item>
		<title>SUN-DRIED TOMATO SPAGHETTI SAUCE</title>
		<link>http://www.allrecipesguide.com/sun-dried-tomato-spaghetti-sauce-2/</link>
		<comments>http://www.allrecipesguide.com/sun-dried-tomato-spaghetti-sauce-2/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 20:16:31 +0000</pubDate>
		<dc:creator>A</dc:creator>
				<category><![CDATA[Crock Pot and Slow Cooker]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[spaghetti sauce]]></category>

		<guid isPermaLink="false">http://www.allrecipesguide.com/crock-pot-and-slow-cooker/sun-dried-tomato-spaghetti-sauce-2/</guid>
		<description><![CDATA[1 1/2 cups chopped sun-dried tomatoes 1 medium onion, chopped 1 cup celery, chopped 2 cloves garlic, minced 36 oz whole or chopped tomatoes, undrained 2/3 cup chablis or other dry white wine 1 teaspoon dried fennel seed 1 1/2 tsp. basil 1/2 teaspoon oregano 1/2 teaspoon pepper Salt to taste Place all ingredients in [...]]]></description>
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