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	<title>All Recipes Guide &#187; Mexican</title>
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		<title>Tostada Waffles</title>
		<link>http://www.allrecipesguide.com/tostada-waffles/</link>
		<comments>http://www.allrecipesguide.com/tostada-waffles/#comments</comments>
		<pubDate>Mon, 29 Nov 1999 23:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[mexican recipes]]></category>
		<category><![CDATA[southwestern beef recipes and pork recipes]]></category>
		<category><![CDATA[tostada waffles recipe]]></category>

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		<description><![CDATA[Tostada Waffles Blender Cornmeal Waffles1 egg 3/4 cup milk 1/4 cup vegetable oil 1 cup all-purpose flour 2 tablespoons cornmeal 2 teaspoons baking powder 2 teaspoons granulated sugar 1/4 teaspoon salt Taco Meat Sauce1 pound lean ground beef 1 package dry taco seasoning mix Toppings1 cup shredded Cheddar cheese 2 cups shredded lettuce 1 medium [...]]]></description>
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		<title>Mexican Pot Roast Filling</title>
		<link>http://www.allrecipesguide.com/mexican-pot-roast-filling/</link>
		<comments>http://www.allrecipesguide.com/mexican-pot-roast-filling/#comments</comments>
		<pubDate>Mon, 29 Nov 1999 23:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[mexican pot roast filling recipe]]></category>
		<category><![CDATA[mexican recipes]]></category>
		<category><![CDATA[southwestern beef recipes and pork recipes]]></category>

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		<description><![CDATA[Mexican Pot Roast Filling Posted by kdipaolo at recipegoldmine.com May 28, 2001 1 tablespoon vegetable oil1 clove garlic minced1/2 teaspoon ground cumin1/2 cup onion chopped2 1/2 pounds boneless chuck roast, cut into 8 pieces1 dash cayenne pepper1/2 cup beef broth1 (4 ounce) can green chiles2 jalape?eppers, seeded and chopped1 dash salt Heat oil in Dutch [...]]]></description>
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		<title>Ground Beef Chimichangas</title>
		<link>http://www.allrecipesguide.com/ground-beef-chimichangas/</link>
		<comments>http://www.allrecipesguide.com/ground-beef-chimichangas/#comments</comments>
		<pubDate>Mon, 29 Nov 1999 23:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[ground beef chimichangas recipe]]></category>
		<category><![CDATA[mexican recipes]]></category>
		<category><![CDATA[southwestern beef recipes and pork recipes]]></category>

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		<description><![CDATA[Ground Beef Chimichangas 1 pound ground beef1 onion, chopped 1 (10 ounce) can Ro-Tel tomatoes1 (1 1/4 ounce) envelope taco seasoning 1 garlic clove, choppedHot oil or shortening 12 burrito-size flour tortillasWooden picks to fasten Brown ground beef and drain well. Stir in onion and saut?Stir in tomatoes, seasoning and garlic and simmer over low [...]]]></description>
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		<title>Smothered Burritos</title>
		<link>http://www.allrecipesguide.com/smothered-burritos/</link>
		<comments>http://www.allrecipesguide.com/smothered-burritos/#comments</comments>
		<pubDate>Mon, 29 Nov 1999 23:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[mexican recipes]]></category>
		<category><![CDATA[smothered burritos recipe]]></category>
		<category><![CDATA[southwestern beef recipes and pork recipes]]></category>

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		<description><![CDATA[Smothered Burritos Flour Tortillas (see below)Refried beansChili Verde (see below)Mozzarella cheese and/or Cheddar cheese and/or]]></description>
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		<title>Mexican Lasagna</title>
		<link>http://www.allrecipesguide.com/mexican-lasagna/</link>
		<comments>http://www.allrecipesguide.com/mexican-lasagna/#comments</comments>
		<pubDate>Mon, 29 Nov 1999 23:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[mexican lasagna recipe]]></category>
		<category><![CDATA[pasta recipes]]></category>

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		<description><![CDATA[Mexican Lasagna 1 (8 ounce) can Ro-Tel Tomatoes with chiles2 (16 ounce) cans Hatch green chile sauce (with]]></description>
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		<title>Carnitas</title>
		<link>http://www.allrecipesguide.com/carnitas/</link>
		<comments>http://www.allrecipesguide.com/carnitas/#comments</comments>
		<pubDate>Mon, 29 Nov 1999 23:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[carnitas recipe]]></category>
		<category><![CDATA[mexican recipes]]></category>
		<category><![CDATA[southwestern beef recipes and pork recipes]]></category>

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		<description><![CDATA[Carnitas Posted by Chyrel at recipegoldmine.com 6/25/02 1:12:52 pm Carnitas is a very famous Mexican dish. It consists of braised pork and can be eaten by itself (and tortillas, a chili sauce) or as the filling in tamales, tacos and burritos (yuk). The pork is first simmered for a long time to make it really [...]]]></description>
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		<title>Mexican Manicotti</title>
		<link>http://www.allrecipesguide.com/mexican-manicotti-2/</link>
		<comments>http://www.allrecipesguide.com/mexican-manicotti-2/#comments</comments>
		<pubDate>Mon, 29 Nov 1999 23:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[mexican manicotti recipe]]></category>
		<category><![CDATA[pasta recipes]]></category>

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		<description><![CDATA[Mexican Manicotti 1/2 pound lean ground beef1 cup refried beans1 teaspoon Mexican oregano, crushed1/2 teaspoon ground cumin8 manicotti shells1 1/4 cup water1 (8 ounce) can picant?r taco sauce8 ounces dairy sour cream1/4 cup finely chopped scallion1/4 cup sliced, pitted ripe olives1/2 cup shredded Monterey Jack cheese Combine ground beef, refried beans, oregano and cumin; mix [...]]]></description>
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		<title>Mexican Manicotti</title>
		<link>http://www.allrecipesguide.com/mexican-manicotti/</link>
		<comments>http://www.allrecipesguide.com/mexican-manicotti/#comments</comments>
		<pubDate>Mon, 29 Nov 1999 23:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[mexican manicotti recipe]]></category>
		<category><![CDATA[pasta recipes]]></category>

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		<description><![CDATA[Mexican Manicotti 8 manicotti shells1 1/2 cups low-fat cottage cheese1 cup cooked chicken1/4 cup sliced green onions1/4 cup sliced or chopped ripe olives1/4 cup chopped red bell pepper1/4 cup cilantro1 clove garlic, minced1 1/2 cups salsa1 (8 ounce) can tomato sauce1 cup shredded Monterey jack cheese Preheat oven to 400 degrees F. Cook and drain [...]]]></description>
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		<title>Carne Adovada</title>
		<link>http://www.allrecipesguide.com/carne-adovada/</link>
		<comments>http://www.allrecipesguide.com/carne-adovada/#comments</comments>
		<pubDate>Mon, 29 Nov 1999 23:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[carne adovada recipe]]></category>
		<category><![CDATA[mexican recipes]]></category>
		<category><![CDATA[southwestern beef recipes and pork recipes]]></category>

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		<description><![CDATA[Carne Adovada Use this for a burrito filling, for stuffing sopaipillas, an enchilada filling, or spread it on Indian Fry Bread. 7 to 8 whole dried chile pods,]]></description>
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		<title>Mexican Macaroni</title>
		<link>http://www.allrecipesguide.com/mexican-macaroni-2/</link>
		<comments>http://www.allrecipesguide.com/mexican-macaroni-2/#comments</comments>
		<pubDate>Mon, 29 Nov 1999 23:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[mexican macaroni recipe]]></category>
		<category><![CDATA[pasta recipes]]></category>

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		<description><![CDATA[Mexican Macaroni 8 ounces macaroni 1 (14 1/2 ounce) can Mexican-style tomatoes, undrained and chopped 1 can cream of mushroom soup, undiluted 8 ounces dairy sour cream 1 (4 ounce) can diced green chiles1 cup shredded Monterey jack cheese, divided 1 cup shredded Cheddar cheese, divided Cook macaroni according to package directions; drain. Combine macaroni [...]]]></description>
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