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	<title>All Recipes Guide &#187; Mennonite</title>
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		<title>Mennonite Red Cabbage And Apple Salad</title>
		<link>http://www.allrecipesguide.com/mennonite-red-cabbage-and-apple-salad/</link>
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		<pubDate>Mon, 29 Nov 1999 23:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mennonite]]></category>
		<category><![CDATA[mennonite recipes]]></category>
		<category><![CDATA[mennonite red cabbage and apple salad recipe]]></category>

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		<description><![CDATA[Mennonite Red Cabbage and Apple Salad (Rotkohl und Apfelsalat) 4 cups shredded red cabbage1 cup apples, quartered and sliced thin1 teaspoon salt2 tablespoons brown sugar2 tablespoons vinegar3 tablespoons butter1/2 teaspoon mustard1/2 cup sour creamPepper Melt the butter in a saucepan. Add the cabbage and apple and stir until the butter coats the mixture and there [...]]]></description>
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		<title>Mennonite Brown Flour Potato Soup</title>
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		<pubDate>Mon, 29 Nov 1999 23:00:00 +0000</pubDate>
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		<category><![CDATA[mennonite brown flour potato soup recipe]]></category>
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		<description><![CDATA[Mennonite Brown Flour Potato Soup 6 medium potatoes3 cups water3 cups milk3 tablespoons flour3 tablespoons butterSalt, pepper and parsley Peel and cut potatoes in slices. Boil them in salted water until tender. Add the milk and let simmer. Meanwhile brown the flour in the melted butter, stirring all the time over low heat; add it [...]]]></description>
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		<title>Hot Potato Salad With Bacon Specks</title>
		<link>http://www.allrecipesguide.com/hot-potato-salad-with-bacon-specks/</link>
		<comments>http://www.allrecipesguide.com/hot-potato-salad-with-bacon-specks/#comments</comments>
		<pubDate>Mon, 29 Nov 1999 23:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mennonite]]></category>
		<category><![CDATA[hot potato salad with bacon specks recipe]]></category>
		<category><![CDATA[mennonite recipes]]></category>

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		<description><![CDATA[Hot Potato Salad with Bacon Specks (Mennonite) Posted by Olga at recipegoldmine.com 2004/2/29 16:12 4 slices lean bacon 1/2 cup finely chopped onions 1/4 cup chopped celery 1 tablespoon flour 1/4 cup hot water 1/2 cup heavy cream 2 tablespoon Boiled Dressing1 tablespoon vinegar 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 4 cups diced, [...]]]></description>
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		<title>Mennonite Bread Pudding</title>
		<link>http://www.allrecipesguide.com/mennonite-bread-pudding/</link>
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		<pubDate>Mon, 29 Nov 1999 23:00:00 +0000</pubDate>
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				<category><![CDATA[Mennonite]]></category>
		<category><![CDATA[mennonite bread pudding recipe]]></category>
		<category><![CDATA[mennonite recipes]]></category>

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		<description><![CDATA[Mennonite Bread Pudding 2 eggs, well beaten1/2 cup granulated sugar2 cups milk1/4 teaspoon nutmeg, ground4 cups day old bread (1/2-inch slices), cubed1/4 cup raisins Beat eggs. Add sugar, milk and nutmeg. Butter a 1 1/2-quart baking dish. Put bread cubes into dish and pour egg mixture over the bread. Let the bread cubes become soaked [...]]]></description>
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		<title>Mennonite Old-Fashion Beef Pot Pie</title>
		<link>http://www.allrecipesguide.com/mennonite-old-fashion-beef-pot-pie/</link>
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		<pubDate>Mon, 29 Nov 1999 23:00:00 +0000</pubDate>
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				<category><![CDATA[Mennonite]]></category>
		<category><![CDATA[mennonite old-fashion beef pot pie recipe]]></category>
		<category><![CDATA[mennonite recipes]]></category>

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		<description><![CDATA[Mennonite Old-Fashion Beef Pot Pie 2 pounds stewing beef6 cups water1 1/2 teaspoons salt6 medium size potatoes2 cups all-purpose flour1 egg3 tablespoons milk or water1 teaspoon minced onion1 teaspoon minced parsley Cook meat in salt water until it is tender. Remove meat from broth; add minced onion and parsley to broth. Bring to the boiling [...]]]></description>
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		<title>Mennonite German Summer Salad</title>
		<link>http://www.allrecipesguide.com/mennonite-german-summer-salad/</link>
		<comments>http://www.allrecipesguide.com/mennonite-german-summer-salad/#comments</comments>
		<pubDate>Mon, 29 Nov 1999 23:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mennonite]]></category>
		<category><![CDATA[mennonite german summer salad recipe]]></category>
		<category><![CDATA[mennonite recipes]]></category>

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		<description><![CDATA[Mennonite German Summer Salad Source: The Canadiana Cookbook/Mme Jehane Benoit/1970 2 cupsraw spinach, finely chopped1 thinly sliced peeled cucumber4 green onions, chopped1/2 cup sliced radishes2 cups cottage cheese1 cup sour cream2 teaspoons fresh or bottled lemon juice1/2 teaspoon salt1/4 teaspoon freshly ground pepperPaprika, to taste1/2 cup minced fresh parsley Wash the spinach the day before, [...]]]></description>
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		<title>Mennonite Meat Balls (Fleischballe)</title>
		<link>http://www.allrecipesguide.com/mennonite-meat-balls-fleischballe/</link>
		<comments>http://www.allrecipesguide.com/mennonite-meat-balls-fleischballe/#comments</comments>
		<pubDate>Mon, 29 Nov 1999 23:00:00 +0000</pubDate>
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		<category><![CDATA[mennonite meat balls (fleischballe) recipe]]></category>
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		<description><![CDATA[Mennonite Meat Balls (Fleischb?e) 3/4 pound ground pork3/4 pound ground beef1 onion, chopped finelySalt and pepper3/4 cup rice, soaked in water2 eggs1 cup breadcrumbs1 cup catsup or tomato sauce Mix all but the catsup and form into balls; brown balls in a pan, put in an oven dish and cover with blended catsup and 1 [...]]]></description>
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		<title>Mennonite Apple Strudel</title>
		<link>http://www.allrecipesguide.com/mennonite-apple-strudel/</link>
		<comments>http://www.allrecipesguide.com/mennonite-apple-strudel/#comments</comments>
		<pubDate>Mon, 29 Nov 1999 23:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mennonite]]></category>
		<category><![CDATA[mennonite apple strudel recipe]]></category>
		<category><![CDATA[mennonite recipes]]></category>

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		<description><![CDATA[Mennonite Apple Strudel 2 1/2 cups all-purpose flour1 teaspoon salt2 tablespoons shortening2 eggs, slightly beaten1/2 cup warm water5 cups sliced apples1 cup brown sugar, firmly packed1/2 cup seedless raisins1/2 cup chopped nuts5 tablespoons melted butter1/2 teaspoon cinnamonGrated rind of 1 lemon Sift the flour and salt together. Cut in the shortening and add the eggs [...]]]></description>
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